Six Course Meal
£85 per adult
Prosecco on Arrival
STARTERS
Wild Mushroom Soup
Homemade wild mushroom soup, with truffle oil, topped with mature parmesan shavings and served with rustic bread.
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Brie and Cranberry
Homemade golden breaded brie wedge, served with cranberry sauce Read More
Caprese
Freshly sliced buffalo mozzarella with tomatoes and sweet basil, seasoned with basil oil and balsamic glaze Read More
Duck Salad
Sliced pan roasted breast of duck, served on a bed of rocket and shallots. Drizzled with a blackcurrant
reduction Read More
Fresh Scallops
Half shell king scallops, pan roasted with garlic and fresh herbs, served on a bed of sauteed spinach and ... Read More
Spicy King Prawns
Shell on prawns cooked in white wine, sweet cherry tomato sauce, fresh chillies and aromatic herbs. Served
with rustic bread
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PALATE CLEANSER CHAMPAGNE SORBET
MAINS
Festive Turkey
Served with all the festive trimmings, including pigs in blankets and stuffing balls Read More
Festive Salmon
Pan fried fillet of Salmon cooked with King Prawns in a white wine, sweet cherry tomato sauce, served on ... Read More
Vegan Wellington
Butternut squash, lentils wrapped up in a filo pastry and topped with paprika, onions seeds and parsley. Served with ... Read More
Duck Roast
Served with all the festive trimmings, including pigs in blankets and stuffing balls
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Rack of Lamb
Pan roasted herb crusted lamb, served with mash potato, festive vegetables and a rich bordelaise sauce
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Fillet Rossini
Prime cut of beef, topped with duck liver parfait and served with a traditional Rossini sauce, roasted asparagus and ... Read More
DESSERT
Christmas Pudding
Served with brandy cream Read More
Sticky Toffee Pudding
Served with vanilla ice cream Read More
Vanilla Cheesecake
Served with ice cream or double cream Read More
Lemon/ Mango Sorbet
A mix of 3 scoops of sorbet Read More
TEA OR COFFEE WITH A MINCE PIE