Available in Alton & Farnham every day from 12:00 £29 per person
Starters
– Soup of the day –
Fresh homemade soup. Ask your server for daily selection of hot and cold options. Read More
– Arancini –
Rice balls with mozzarella, pomodoro sauce wrapped in crispy panko bread served with homemade tomato sauce garnished with parmesan ... Read More
– Calamari –
Lightly battered calamari curls, served with lemon and aioli Read More
– Bruschetta –
Traditional Tomato bruschetta on toasted ciabatta bread Read More
– Tapas –
Assorted plate of Mediterranean starters (serves 2 people) Read More
– Greek Salad –
Traditional Greek salad of tomato, cucumber, onion, peppers, olives and feta cheese Read More
Main course
– Black risotto –
Seafood risotto in rich sauce served with prawns Read More
– Peppered steak pasta –
Linguini pasta, tender steak chunks, rocket salad and creamy white sauce Read More
– Seabass –
Seabass fillet served on mashed potato, topped with a garlic, white wine sauce served with seasonal veg Read More
– Grilled vegetable skewers –
On a bed of mixed leaves, drizzled in French dressing Read More
– 8oz Sirloin –
Fine marbling results recommended medium rare Read More
– 8oz Ribeye –
Tender, flavoursome, highly marbled cut which we recommend Medium for maximum flavour Read More
– Chateaubriand 18-20oz –
The most tender of all our steaks. Our fillet steak but bigger and perfect to share. Best cooked Medium ... Read More
– Tomahawk 40oz+ –
Our signature on the bone tomahawk steak is perfect for a treat. Highly marbled and flavoursome, we recommend this ... Read More
Dessert selection
– Affogato –
Vanilla ice cream with espresso ADD A SHOT OF LIQUOR £3 Read More
– Passion fruit panna cotta –
Tradional italian recipe with exotic flavour Read More
– Baileys brulee –
Traditional custard dessert with Baileys twist Read More
– Tiramisu –
Traditional Italian dessert Read More
– Ice Cream / Sorbet –
Vanilla, Chocolate, Strawberry / Lemon, Mango Sorbet Read More