Available in Alton & Farnham every day from 12:00 £29 per person

Starters

– Soup of the day –

Fresh homemade soup. Ask your server for daily selection of hot and cold options. Read More

– Arancini –

Rice balls with mozzarella, pomodoro sauce wrapped in crispy panko bread served with homemade tomato sauce garnished with parmesan ... Read More

– Calamari –

Lightly battered calamari curls, served with lemon and aioli Read More

– Bruschetta –

Traditional Tomato bruschetta on toasted ciabatta bread Read More

– Tapas –

Assorted plate of Mediterranean starters (serves 2 people) Read More

– Greek Salad –

Traditional Greek salad of tomato, cucumber, onion, peppers, olives and feta cheese Read More

Main course

– Black risotto –

Seafood risotto in rich sauce served with prawns Read More

– Peppered steak pasta –

Linguini pasta, tender steak chunks, rocket salad and creamy white sauce Read More

– Seabass –

Seabass fillet served on mashed potato, topped with a garlic, white wine sauce served with seasonal veg Read More

– Grilled vegetable skewers –

On a bed of mixed leaves, drizzled in French dressing Read More

– 8oz Sirloin –

Fine marbling results recommended medium rare Read More

– 8oz Ribeye –

Tender, flavoursome, highly marbled cut which we recommend Medium for maximum flavour Read More

– Chateaubriand 18-20oz –

The most tender of all our steaks. Our fillet steak but bigger and perfect to share. Best cooked Medium ... Read More

– Tomahawk 40oz+ –

Our signature on the bone tomahawk steak is perfect for a treat. Highly marbled and flavoursome, we recommend this ... Read More

Dessert selection

– Affogato –

Vanilla ice cream with espresso ADD A SHOT OF LIQUOR £3 Read More

– Passion fruit panna cotta –

Tradional italian recipe with exotic flavour Read More

– Baileys brulee –

Traditional custard dessert with Baileys twist Read More

– Tiramisu –

Traditional Italian dessert Read More

– Ice Cream / Sorbet –

Vanilla, Chocolate, Strawberry / Lemon, Mango Sorbet Read More

Please let a member of staff know if you have food allergy or intolerance. All of our food is prepared in our kitchen where nuts, gluten and other allergens may be present. Full allergen information for our dishes is available upon request.