Appetizer

1. Garlic Bread / Mozzarella

£3.90 / 4.90
Homemade bread with a roasted garlic butter and parsley glaze
Add melted mozzarella di bufala

2. Garlic Cheddar Mushrooms

£7.50
Steakhouse mushrooms baked in a garlic and mature English cheddar sauce

3. Asparagus Parcels

£7.50
Oven baked English asparagus on a bed of buttered spinach topped with mozzarella and a balsamic glaze

4. Greek Salad

£6.50
Fresh Greek salad with olives and feta cheese drizzled in extra virgin olive oil and balsamic glaze

5. BBQ Chicken Wings

£7.50
Free range chicken wings baked with a sticky BBQ marinade, served with 'Heaven's Kitchen' slaw

6. BBQ Baby Pork Ribs

£8
West Country pork belly ribs cooked in a sticky BBQ sauce, served with 'Heaven's Kitchen' slaw

7. Calamari

£7.50
Beer battered, tender, fresh squid rings, deep fried and served with a tartar dipping sauce

8. Steak Byrek

£8
A classic Mediterranean oven baked filo pastry roll filled with tender steak and spices served with a mixed leaf garnish and a sour cream & chive dipping sauce

Steaks

1. Rump Steak 10oz

£17
A rich, juicy cut from the loin which we recommend cooked Medium Rare

2. Sirloin Steak 8oz / 12oz

£20 / 25
Flavoursome, marbled cut from the loin, which we recommend cooked Medium Rare

3. Ribeye Steak

£20 / 25
Tender, flavousome and highly marbled cut from the ribs, which we recommend cooked Medium for maximum flavour

4. Fillet Steak 8oz

£25
The most premium and tender cut, which will melt in your mouth. Best served Rare

5. Chateaubriand

£49 / 59
Tender, larger cut fillet of tenderloin to share, best served Medium Rare

6. Cote de Boeuf

£50 / 60
Lower rib of marbled beef with the bone removed. Delicate and delicious. We recommend this cooked Medium

7. Tomahawk

£60 / 70
Forerib of marbled beef on the bone. Flavoursome, delicate and a real spectacle. We recommend this cooked Medium for maximum flavour

8. Choice of Sauces

£2.50
Choice of delicious homemade sauces, to compliment your steak
Roast Garlic & Parsley Butter,
Peppercorn
Creamy Mushroom
Blue Cheese
Bordelaise
Bernaise
BBQ

9. Bistro Fillet of Rump

£22 / 44
A premium cut, from the heart of the rump. Juicy, tender and lean

Mains

1. Classic 8oz Steak Burger

£12
Handmade burger, griddled to keep it moist and mourish. Joined by crisp lettuce, beef tomato, thinly sliced red onion and burger relish, all in a brioche bun. Chunky chips and 'Heaven's Kitchen' slaw

2. Chicken Burger

£15
Succulent golden crusted chicken breast topped with crispy bacon and melted mature English cheddar and cranberry sauce in a brioche bun with chunky chips and 'Heaven's Kitchen' slaw

3. BBQ Chicken

£14
Breaded free range chicken fillet ina smoky BBQ sauce, topped with bacon and melted mature English cheddar served with chunky chips and 'Heaven's Kitchen' slaw

4. Half / Full Rack of BBQ Ribs

£15 / 20
Slow-cooked, tender rack of ribs in a sticky BBQ glaze, served with chunky chips and 'Heaven's Kitchen' slaw

5. House Special Steak Stifado

£17
Homemade, slow-cooked tradiotional Albanian beef stew, in a rich shallot, tomato and herb sauce served with linguine pasta and garlic bread

6. Lasagne

£14
Homemade lasagne served with garlic bread

7. Tagliatelle Bolognese

£14
Tagliatelle pasta with a slow-cooked Bolognese beef ragu, served with garlic bread 

8. Penne Arrabiata (V)

£12
Penne pasta in a spicy Arrabiata sauce topped with fresh chilli, served with garlic bread

9. Chicken Carbonara

£14
Linguine pasta with free-range chicken and pancetta in a creamy rich carbonara sauce, served with garlic bread

Sides

1. Chunky Chips

£3.50
Crispy, chunky skin-on chips, cooked to perfectio

2. Heaven's Kitchen Slaw

£3
Home-made Heaven's Kitchen secret recipe slaw

3. Side Salad

£4

4. Greek Salad

£5

5. Roast Mediterranean Vegetables

£5

6. Corn-on-the-cob

£4

7. Onion Rings

£4

8. Garlic Mushrooms

£5

9. Mac n' Cheese

£5

10. Dirty Mac n' Cheese

£7
Our original mac n' cheese but naughty - added BBQ pulled pork and shredded bacon

Desserts

1. New York Cheesecake

£5
Our take on the American classic. Rich vanilla cheesecake on a crispy ginger digestive base

2. Banoffee Pie

£5
Traditional layers of biscuit base, caramel, banana's and whipped cream with dark chocolate flakes

3. Crème Brûlée

£5
Rich vanilla custard base topped with a caramelised sugar disk

4. Chocolate Fudge Cake

£5
Homemade chocolate sponge, topped with a rich cocoa and fudge sauce

5. Boozy Tiramisu

£5
An Italian classic. Layers of ladyfingers dipped in coffee liqueur and a cocoa flavoured mascaponne mix

Contact

62A East Street, Farnham, GU9 7TJ

info@heavens-kitchen.uk

Opening Times

Mon - Thu 17:00 - 21:00 clock 

Fri - Sat 17:30 - 22:00 clock 

Sun - 17:00 - 21:00

Book Table

Call us to book table or simply click here to book your table online.

Tel: 01252 725532

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