1. Garlic Bread / Mozzarella

£3.90 / 4.90
Homemade bread with a roasted garlic butter and parsley glaze
Add melted mozzarella di bufala

2. Garlic Cheddar Mushrooms

Steakhouse mushrooms baked in a garlic and mature english cheddar sauce

3. Traditional Caprese Salad

Mozzarella di bufala, sliced beef tomato and basil, drizzled with cold pressed virgin olive oil and 'balsamic di modena' glaze

4. BBQ Chicken Wings

Corn fed chicken wings baked in a smokey bbq glaze served with homemade 'heavens kitchen' slaw

5. Chicken Bites

Golden crumbed corn fed chicken tenders served with a sticky sweet chilli sauce

6. Calamari

Brixham caught squid deep fried in a golden crumb served with tartar sauce

7. Prawn Cocktail

Pacific cold caught baby prawns in a traditional 'Marie Rose' sauce served with mixed leaves, cherry tomoatoes and homemade toasted bread

8. Asparagus Parcels

Oven baked english asparagus on a bed of buttered spinach topped with mozzarella di bufala and 'balsmaic di modena' glaze

9. BBQ Pork Ribs

Succulent, tender, pork ribs, slow-cooked and finished with a sticky BBQ glaze, served with 'Heaven's Kitchen' slaw

10. Moules Marinières

£9.50 / 16.95
River Teign Mussels served in a rich broth of garlic, shallot, white wine, bay leaf and single cream, served with homemade toasted bread - frites served with main option only

11. Fillet Steak Tartare

Diced West Country Fillet of Beef mixed with tobasco, dijon mustard, cornichons, capers, shallot, parsley, presented with a poached egg yolk and homemade toasted bread 

12. Half Lobster

Lyme bay pot caught lobster, grilled and prepared in a roasted galic and parsley butter, served with a side salad and homemade toasted bread


1. Minute Steak


2. Rump Steak 10oz


3. Sirloin Steak 8oz / 12oz

£16 / 21

4. Ribeye Steak

£16 / 21

5. Fillet Steak 8oz

Lean, melt in your mouth, tender. There are many ways to describe this cut. A true favourite

6. Chateaubriand

The perfect steak for a romantic night out. Succulent and tender fillet for two cooked to perfection

7. Tomahawk

The ultimate in Steaks - A huge ribeye, cooked on the bone. If your feeling like a Flinstone, then this is for you

8. Steak Feast for Two

Feast with an 8oz Sirloin, 8oz Ribeye and a 10oz Rump, cooked the was you like it 

9. Surf n Turf additions

2 x Garlic King Prawns                                                                                       £5

Half Grilled Lobster                                                                                            £14

10. Choice of Sauces

Choice of delicious homemade sauces, to compliment your steak
Roast Garlic & Parsley Butter,
Creamy Mushroom
Blue Cheese


1. Classic 8oz Steak Burger

Handmade burger, griddled to keep it moist and mourish. Joined by crisp lettuce, beef tomato, thinly sliced red onion and burger relish, all in a brioche bun. Chunky chips and 'Heaven's Kitchen' slaw 

2. Bacon & Cheese Burger

Our classic 8oz steak burger but with extra flair. Crispy bacon and melted mature English cheddar join the party

3. Beef Brisket Burger

Slow-cooked, pulled beef brisket with caramalised onions and melted mature English cheddar in a brioche bun, accompanied with chunky chips and 'Heaven's Kitchen' slaw

4. Chicken Burger

Succulent golden crusted chicken breast topped with crispy bacon and melted mature English cheddar and cranberry sauce in a brioche bun with chunky chips and 'Heaven's Kitchen' slaw

5. Heaven's Chicken

Corn fed golden crusted chicken breast with sweet cherry tomato sauce and melted mature English cheddar, served on a bed of sauteed potatoes

6. Half / Full Rack of BBQ Ribs

£15 / 18
Slow-cooked, 'fall of the bone' pork ribs in a smokey bbq glaze, served with chunky chips, 'Heaven's Kitchen' slaw and corn-on-the-cob

7. Fresh Fish

Please ask our friendly waiters for our fresh fish board

8. Whole Brixham Lobster

Pot caught Devon lobster, served prepared with a roast garlic & parsley butter sauce with frites and 'Heaven's Kitchen' slaw


1. Corn-On-The-Cob

Charred cornhead with a roasted garlic & parsley butter

2. Onion Rings

Golden, crispy slices of onion deep fried in beer batter

3. Creamed Spinach

Wilted spinach in a rich creamy base sauce

4. Mediterranean Vegetables

Courgette, red onion, green pepper and cherry vine tomatos roasted in olive oil with a pinch of salt & pepper

5. Corgette Fritti

Tempura battered, deep fried slices of courgette

6. Asparagus Stalks

Grilled asparagus with a clean extra virgin olive oil dressing

7. Mac n' Cheese

Maccaronni in a gooey four cheese sauce, baked for a crispy top

8. Dirty Mac n' Cheese

Our normal mac n' cheese with added pulled brisket and crispy bacon toping


1. New York Cheesecake

Our take on the American classic. Rich vanilla cheesecake on a crispy ginger digestive base

2. Banoffee Pie

Traditional layers of biscuit base, caramel, banana's and whipped cream with dark chocolate flakes

3. Crème Brûlée

Rich vanilla custard base topped with a caramelised sugar disk

4. Chocolate Fudge Cake

Homemade chocolate sponge, topped with a rich cocoa and fudge sauce

5. Boozy Tiramisu

An Italian classic. Layers of ladyfingers dipped in coffee liqueur and a cocoa flavoured mascaponne mix


62A East Street, Farnham, GU9 7TJ

Opening Times

Mon - Thu 17:00 - 21:00 clock 

Fri - Sat 17:30 - 22:00 clock 

Sun - 17:00 - 21:00

Book Table

Call us to book table or simply click here to book your table online.

Tel: 01252 725532

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