Appetizer

1. Garlic Bread / Mozzarella

£3.90 / 4.90
Homemade bread with a roasted garlic butter and parsley glaze
Add melted mozzarella di bufala

2. Garlic Cheddar Mushrooms

£6.95
Steakhouse mushrooms baked in a garlic and mature english cheddar sauce

3. Traditional Caprese Salad

£6.95
Mozzarella di bufala, sliced beef tomato and basil, drizzled with cold pressed virgin olive oil and 'balsamic di modena' glaze

4. BBQ Chicken Wings

£6.95
Corn fed chicken wings baked in a smokey bbq glaze served with homemade 'heavens kitchen' slaw

5. Chicken Bites

£6.95
Golden crumbed corn fed chicken tenders served with a sticky sweet chilli sauce

6. Calamari

£7.50
Brixham caught squid deep fried in a golden crumb served with tartar sauce

7. Prawn Cocktail

£7.50
Pacific cold caught baby prawns in a traditional 'Marie Rose' sauce served with mixed leaves, cherry tomoatoes and homemade toasted bread

8. Asparagus Parcels

£7.95
Oven baked english asparagus on a bed of buttered spinach topped with mozzarella di bufala and 'balsmaic di modena' glaze

9. BBQ Pork Ribs

7.95
Succulent, tender, pork ribs, slow-cooked and finished with a sticky BBQ glaze, served with 'Heaven's Kitchen' slaw

10. Moules Marinières

£9.50 / 16.95
River Teign Mussels served in a rich broth of garlic, shallot, white wine, bay leaf and single cream, served with homemade toasted bread - frites served with main option only

11. Fillet Steak Tartare

£12.95
Diced West Country Fillet of Beef mixed with tobasco, dijon mustard, cornichons, capers, shallot, parsley, presented with a poached egg yolk and homemade toasted bread 

12. Half Lobster

£14.95
Lyme bay pot caught lobster, grilled and prepared in a roasted galic and parsley butter, served with a side salad and homemade toasted bread

Steaks

1. Minute Steak

£12

2. Rump Steak 10oz

£16

3. Sirloin Steak 8oz / 12oz

£16 / 21

4. Ribeye Steak

£16 / 21

5. Fillet Steak 8oz

£25
Lean, melt in your mouth, tender. There are many ways to describe this cut. A true favourite

6. Chateaubriand

£45
The perfect steak for a romantic night out. Succulent and tender fillet for two cooked to perfection

7. Tomahawk

£54
The ultimate in Steaks - A huge ribeye, cooked on the bone. If your feeling like a Flinstone, then this is for you

8. Steak Feast for Two

£48
Hungry?
Feast with an 8oz Sirloin, 8oz Ribeye and a 10oz Rump, cooked the was you like it 

9. Surf n Turf additions

2 x Garlic King Prawns                                                                                       £5

Half Grilled Lobster                                                                                            £14

10. Choice of Sauces

£2.50
Choice of delicious homemade sauces, to compliment your steak
Roast Garlic & Parsley Butter,
Peppercorn
Creamy Mushroom
Blue Cheese
Bordelaise

Mains

1. Classic 8oz Steak Burger

£13
Handmade burger, griddled to keep it moist and mourish. Joined by crisp lettuce, beef tomato, thinly sliced red onion and burger relish, all in a brioche bun. Chunky chips and 'Heaven's Kitchen' slaw 

2. Bacon & Cheese Burger

£14
Our classic 8oz steak burger but with extra flair. Crispy bacon and melted mature English cheddar join the party

3. Beef Brisket Burger

£15
Slow-cooked, pulled beef brisket with caramalised onions and melted mature English cheddar in a brioche bun, accompanied with chunky chips and 'Heaven's Kitchen' slaw

4. Chicken Burger

£15
Succulent golden crusted chicken breast topped with crispy bacon and melted mature English cheddar and cranberry sauce in a brioche bun with chunky chips and 'Heaven's Kitchen' slaw

5. Heaven's Chicken

£15
Corn fed golden crusted chicken breast with sweet cherry tomato sauce and melted mature English cheddar, served on a bed of sauteed potatoes

6. Half / Full Rack of BBQ Ribs

£15 / 18
Slow-cooked, 'fall of the bone' pork ribs in a smokey bbq glaze, served with chunky chips, 'Heaven's Kitchen' slaw and corn-on-the-cob

7. Fresh Fish

Please ask our friendly waiters for our fresh fish board

8. Whole Brixham Lobster

£28
Pot caught Devon lobster, served prepared with a roast garlic & parsley butter sauce with frites and 'Heaven's Kitchen' slaw

Sides

1. Corn-On-The-Cob

£4
Charred cornhead with a roasted garlic & parsley butter

2. Onion Rings

£3.50
Golden, crispy slices of onion deep fried in beer batter

3. Creamed Spinach

£3.50
Wilted spinach in a rich creamy base sauce

4. Mediterranean Vegetables

£4
Courgette, red onion, green pepper and cherry vine tomatos roasted in olive oil with a pinch of salt & pepper

5. Corgette Fritti

£3.50
Tempura battered, deep fried slices of courgette

6. Asparagus Stalks

£4
Grilled asparagus with a clean extra virgin olive oil dressing

7. Mac n' Cheese

£5
Maccaronni in a gooey four cheese sauce, baked for a crispy top

8. Dirty Mac n' Cheese

£6
Our normal mac n' cheese with added pulled brisket and crispy bacon toping

Desserts

1. New York Cheesecake

£5
Our take on the American classic. Rich vanilla cheesecake on a crispy ginger digestive base

2. Banoffee Pie

£5
Traditional layers of biscuit base, caramel, banana's and whipped cream with dark chocolate flakes

3. Crème Brûlée

£5
Rich vanilla custard base topped with a caramelised sugar disk

4. Chocolate Fudge Cake

£5
Homemade chocolate sponge, topped with a rich cocoa and fudge sauce

5. Boozy Tiramisu

£5
An Italian classic. Layers of ladyfingers dipped in coffee liqueur and a cocoa flavoured mascaponne mix

Contact

62A East Street, Farnham, GU9 7TJ

info@heavens-kitchen.uk

Opening Times

Mon - Thu 17:00 - 21:00 clock 

Fri - Sat 17:30 - 22:00 clock 

Sun - 17:00 - 21:00

Book Table

Call us to book table or simply click here to book your table online.

Tel: 01252 725532

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