Steaks

All our premium Casterbridge steaks are served with chunky chips, roasted vine tomatoes and traditional 'Tiropita' rolls (feta cheese wrapped in filo pastry)

A rich, juicy, lean cut from the loin, which we recommend cooked Medium Rare
 
£ 17.00
Flavoursome, marbled cut from the loin, which we recommend cooked Medium Rare
8oz
£ 20.00
12oz
£ 25.00
Tender, flavoursome and highly marbled cut from the rib section of the cow, which we recommend cooked Medium
8oz
£ 20.00
12oz
£ 25.00
The ace of steaks. The most premium and tender cut which will melt in your mouth. Best served Rare
 
£ 25.00
Tender larger cut fillet of tenderloin steak to share, best served Medium Rare
21+day wet aged
£ 49.00
40+day dry aged
£ 59.00
Forerib of beef with the bone removed. Delicate and delicious - a real treat. We recommend this cut being cooked medium
21+day wet aged for 2
£ 50.00
40+day dry aged for 2
£ 60.00
Large ribeye on the bone, cut from the forerib, delivering the 'wow factor' both in taste and presentation. Best cooked Medium
21+ day Wet aged
£ 60.00
40+ day Dry aged
£ 70.00
The tender, juicy heart of the Rump Cut. Lean rich and flavoursome. Recommended Medium Rare
21+ day wet aged for 1
£ 22.00
40+ day dry aged for 1
£ 28.00
21+ day wet aged for 2
£ 42.00
40+ day dry aged for 2
£ 52.00
Spicy
Vegetarian
Contains Nuts
Basket
Discount:
£ 0.00
Total:
£ 0.00

Contact

62A East Street, Farnham, GU9 7TJ

info@heavens-kitchen.uk

Opening Times

Mon - Thu 17:00 - 21:00 clock 

Fri - Sat 17:30 - 22:00 clock 

Sun - 17:00 - 21:00

Book Table

Call us to book table or simply click here to book your table online.

Tel: 01252 725532

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