5 Course Experience From £29.90
Indulge in our exquisite five-course menu, beginning with tantalizing starters to awaken your appetite, followed by a refreshing palate cleanser to prepare your taste buds for the main event featuring a choice of succulent steaks, burger, creamy risotto, or delicate seafood linguine, then delight in our decadent desserts, and conclude your culinary journey with a selection of fine coffees or aromatic teas.
--- Starters ---
Bruschetta (VG)
Toasted ciabatta topped with fresh cherry tomato, garlic & basil drizzled with cold pressed olive oil and balsamic
Halloumi Fries (V)
Panko fried & served with sweet chilli dip
Chicken Wings
Marinaded in a choice of BBQ / Peri Peri / Extra Hot
GARLIC BREAD
Brushed with fresh garlic & herb butter - Add cheese for £2
Garlic Cheddar Mushrooms
Button mushrooms in a creamy garlic sauce topped with extra mature cheddar & served with toasted ciabatta
Sticky Pork Belly Bites
Served with our house signature sticky BBQ sauce
Calamari
Salt n pepper squid served with sweet chilli sauce.
Pan Roasted Asparagus (VG)
With garlic, served on wild leaves & balsamic glaze
--- Palate Cleanser ---
--- Mains ---
Ribeye 8oz (£8 Supplement)
Renowned for its marbling and rich, juicy flavour
Picanha 10oz
Renowned for its marbling and rich, juicy flavour
Bistro Rump 10oz
A flavourful and tender cut, rich taste and succulent texture
Minute Steak
Simple, flavourful and flash grilled
Mixed Seafood Linguine (£8 Supplement)
Mixed Seasonal Seafood in a rich tomato, chilli and garlic sauce
Chicken Burger
Crispy breaded chicken fillet, lettuce, tomato, onion, burger sauce, served with fries and slaw
Pea & Asparagus Risotto (VG)
Creamy Arborio rice with fresh garden pea & parmesan, topped with grilled asparagus spears
--- Desserts ---
Selection of Ice-Cream & Sorbets
Ask your server for choices
Chocolate Fudge Cake
Served with vanilla ice-cream
Jaffa Cake... Cake (VG)
Served with chocolate sauce and vanilla ice-cream
Baked Cheesecake with Biscoff
Served with vanilla ice-cream