Oven baked ciabatta with homemade garlic butter.

Lightly battered calamari, served with fresh chilli and a sweet chilli dipping sauce.

Deep fried whitebait served with Marie Rose sauce.

Free-range chicken wings marinated in a peri-peri sauce.

Crusty baked ciabatta with marinated tomatoes, red onion, basil, olive oil and a drizzle of balsamic glaze.

Button mushrooms cooked in a creamy cheddar, garlic and herb sauce, served with toasted bread.

Gourmet steak burger in brioche bun with lettuce, tomato, onion burger sauce served with chips and slaw.

Thinly cut sirloin steak
flashed on the grill served with chips and salad

Pan roasted fillet of seabass served with mixed salad

Crispy breaded chicken breast served with chips and salad

Crispy lettuce topped with peeled prawns in a Marie Rose sauce served with toasted bread

Crisp basil and maze pastry, grilled courgettes, peppers onion and cherry tomato, topped with a tomato sauce and served with salad