Available all day on Sunday
All our roasts are served with traditional Yorkshire Pudding, gravy and all the traditional trimmings
Prime Sirloin of Beef£24.00
Fillet of Chicken£17.00
Lamb Shank£21.00
Slowly braised lamb shank cooked in red wine sauce, served with seasonal vegetables on a bed of creamy mashed ... Read More
Pork Belly£19.00
Mediterranean Tart£17.00
Crisp basil and maize party roasted in tomato sauce topped with vegetables and onions Read More