Award - WInning mediterranean steakhouse
Heaven's Kitchen invites you to experience the ultimate in steak dinning. As the leading Mediterranean steakhouse in the UK, we offer a unique blend of traditional and contemporary flavours. Our menu features succulent steaks, flavourful grilled meats, fresh seafood and vibrant salads, all crafted by our expert chefs.
Each dish is a masterpiece, promising an unforgettable culinary journey.
Locations
Heaven's Kitchen is proud to bring our renowned Mediterranean Steakhouse experience to multiple locations across the UK. Each of our venues offers a unique ambience and exceptional service. Explore our locations and find the Heaven's Kitchen nearest to you.
Discover what distinguishes us at Heaven's Kitchen Mediterranean Steak HousE?
A fusion of expertly prepared steaks, meticulously matched wines, and unparalleled hospitality. Delve deeper into our offerings by exploring our heritage and offerings
Award-Winning BlackGate Beef
At our steak houses, we proudly serve award-winning Blackgate Beef, renowned for its superior quality and exquisite flavour profile. Celebrated for its consistency, taste, marbling, and excellence, it as earned multiple accolades over the past decade.
Sustainable And Ethical Sourcing
Sourced Exclusively within the UK from Red Tractor-Certified Farms, our beef comes from cattle raised on a natural diet of grass and foraged crops, ensuring high welfare and sustainable practices.
Select Breeds for Premium Quality
Our beef is chosen from top breeds such as Angus, Hereford, Charolais, and Limousin.
Focusing on 36-month old Steers and Heifers allows us to offer meat that is tender, with perfect fat coverage and rich marbling.
Advanced ageing process
Our beef undergoes an advanced ageing process-hung on the bone for 7 days, aged a further 21 days off the bone, and then dry-aged for three weeks in our exclusive Himalayan salt Dry Agers. This method enhances flavour and tenderness, delivering an unmatched steak experience.
