Award - WInning mediterranean steakhouse
Welcome to Heaven’s Kitchen, where premium steaks and Mediterranean flavours take centre stage.
We serve exceptional steaks, slow-roasted meats, fresh seafood, and vibrant salads crafted with bold Mediterranean flair
and seasonal ingredients. Whether you’re joining us for a relaxed lunch or a special dinner, every meal is made to be memorable.
SUNDAYS AT HEAVEN’S KITCHEN
Good food. Great company. Proper Sunday vibes.
Settle in for a relaxed Sunday filled with bold flavours and freshly made dishes. From premium steaks and classic roasts to seasonal sides, vibrant salads, and desserts, every plate is crafted with care and quality ingredients.
At the heart of it all? The Sunday Sharing Boards: slow-cooked premium cuts like Rib-eye, Sirloin, Pork Belly, Roast Chicken and Lamb Shank, all served with the trimmings.
Locations
Experience our Mediterranean steakhouse across multiple UK locations—each offering its own charm, warm hospitality, and bold flavours.
Discover what distinguishes us at Heaven's Kitchen Mediterranean Steak HousE?
A fusion of expertly prepared steaks, meticulously matched wines, and unparalleled hospitality. Delve deeper into our offerings by exploring our heritage and offerings
AWARD-WINNING BLACKGATE BEEF
We proudly serve award-winning Blackgate Beef, known for its exceptional quality and rich flavour.
Celebrated for its marbling, consistency, and excellence, Blackgate has earned multiple accolades over the past decade, making it a standout choice for steak lovers.
ADVANCED AGEING PROCESS
Our beef is hung on the bone for 7 days, aged off the bone for another 21, and then dry-aged in Himalayan salt chambers for three weeks. This meticulous process intensifies flavour and enhances tenderness — creating a steak experience unlike any other.
SUSTAINABLE & ETHICALSOURCING
Our beef is sourced exclusively from Red Tractor-certified UK farms, where cattle are raised on a natural diet of grass and foraged crops. This ensures high welfare standards and environmentally sustainable practices.
SELECT BREEDS FOR PREMIUMQUALITY
We use only top breeds, including Angus, Hereford, Charolais, and Limousin, selected for their superior flavour and marbling. By focusing on 36-month-old steers and heifers, we ensure optimal tenderness and rich fat coverage in every cut.