Exceptional Steaks, Perfectly Prepared
At Heaven's Kitchen, steak is not just a dish, its a dedication to quality, flavour, and craft. We take pride in offering some of the finest steaks in Surrey and Hampshire, made from premium cuts sourced from trusted suppliers who share our passion for excellence. Each steak is carefully selected, expertly prepared, and perfectly cooked, ensuring an unforgettable dining experience for every guest.
Sourced with care
Our beef is aged to enhance its natural tenderness and depth of flavour, resulting in a steak that is rich, juicy, and incredibly satisfying. From the moment the meat arrives at our kitchen, it is handled with the utmost care, treated with respect, and given the attention it deserves.
THE ART OF STEAK
Cooking a perfect steak is an art form, one that our chefs have mastered through years of experience and passion. Whether you like your steak rare, medium, or well-done, our team will ensure it is cooked just the way you want it, with a beautiful sear on the outside and a tender, juicy center.
Our Signature Steaks
At Heaven's Kitchen, our signature steaks are more than just meals-they are experiences. The Tomahawk and Chateaubriand are the stars of our menu, each offering a unique and memorable taste of luxury.
THE TOMAHAWK
A striking, bone-in ribeye with rich marbling, the Tomahawk is known for its bold, beefy flavour and impressive presentation. Perfect for sharing or those with a hearty appetite, it's grilled to juicy, tender perfection for a truly unforgettable meal.
THE CHATEAUBRIAND
Cut from the center of the tenderloin, the Chateaubriand is exceptionally tender with a delicate flavour. This luxurious cut, ideal for two, melts in mouth and is perfect for a refined dining experience or special occasions.