EVENING SET MENU

2 Course £19.90

3 Course £36.90

Available Monday to Thursday from 5–9pm, our Set Evening Menu offers a refined dining experience at exceptional value. Enjoy two or three courses featuring signature starters, expertly cooked steaks, comforting mains and classic desserts. Perfect for date nights, celebrations or a relaxed evening out.

~~~Starters~~~

GOLDEN BRIE WEDGES

Crispy panko fried Normandy Brie, served with cranberry sauce

CALAMARI

Tender rings of fresh calamari, lightly coated in crunchy panko breadcrumbs, sweet chilli dip

SMOKED SALMON

Sliced smoked salmon with a capers, tzatziki and toasted bread

MEDITERRANEAN MEZZE BOARD

A vibrant selection of classic Mediterranean small plates, featuring hummus, tzatziki, marinated olives & feta cheese. Served with warm pitta bread

MUSSELS

Fresh mussels served with your choice of a classic white wine & garlic marinière sauce or a rich, spicy tomato & chilli sauce with Mediterranean flavours. Served with bread


BEEF CARPACCIO (5 SUPPLEMENT)

Delicately sliced rare beef finished with fragrant truffle oil, shaved parmesan, and peppery rocket leaves

STEAK YORKIES

Heaven’s Kitchen signature. Our Steak Yorkies features tender steak smothered in a rich, flavorful red wine gravy & topped with cheddar & crispy onions

STICKY PORK BELLY BITES

Slow-cooked until tender, then coated in a rich, sticky BBQ glaze

~~~STEAKS~~~

RUMP 10OZ

Bold, juicy & full of flavor. Cut from the flavourful hindquarter, this steak offers a firmer texture that stands out in every bite, recommended medium, served with onion rings, peppercorn sauce and watercress

RIB-EYE STEAK 8OZ (6 SUPPLEMENT)

Rich, juicy & packed with flavour, a true carnivore’s delight. Cut from the finely marbled rib section. As the marbling melts during cooking, it enhances the steak’s natural juiciness, recommended medium, served with onion rings and peppercorn sauce

FILLET 8OZ (10 SUPPLEMENT)

The Fillet is tender & renowned for its melt-in-the-mouth texture with a subtle, delicate flavor, allowing its natural tenderness to shine, recommended rare

SIRLOIN 16OZ (15 SUPPLEMENT)

This Sirloin is naturally raised, ensuring freshness & flavour. It is expertly trimmed to retain the perfect balance of lean meat & rich marbling, recommended medium rare

MINI CHATEAUBRIAND 12OZ (29 SUPPLEMENT)

A prime 12oz fillet steak, presented sizzling in a hot cast-iron skillet. Recommended with classic Café de Paris butter sauce served on the side to pour over

THE T-BONE STEAK 20OZ (15 SUPPLEMENT)

The T-Bone Steak is a true steak lover’s delight, offering the best of both worlds with a perfect combination of tender fillet on one side and flavorful sirloin on the other, all separated by a signature T-shaped bone. This well-marbled cut is known for its rich, juicy flavor & succulent texture, delivering a satisfying bite with every mouthful


~~~MAINS~~~

FISH STEW (8 SUPPLEMENT)

A warming Mediterranean fish stew brimming with mussels, prawns, calamari & sea bass, gently simmered in a fragrant tomato, white wine, and herb broth. This full-flavoured dish is comforting yet light, perfect for soaking up with crusty bread

CHICKEN SKEWERS

Tender chicken skewers marinated in garlic, herbs, Mediterranean spices and olive oil. Flame-grilled with sweet peppers & onions. Served with a cool tzatziki dip

HK NAUGHTY BURGER

Beef patty, BBQ pulled pork, mature cheddar cheese slice, red onion, lettuce, burger sauce & pickles

PORK BELLY

Slow-roasted & full of flavour on the inside. It’s served in a rich, silky gravy with creamy mashed potatoes, this dish is the ultimate comfort food

MUSHROOM & TRUFFLE RISOTTO

A silky risotto simmered with wild mushrooms, garlic and parmesan, lifted with white wine and finished with fragrant truffle oil and fresh herbs

MEDITERRANEAN GARDEN SALAD

A vibrant mix of baby leaves, tossed with cherry tomatoes, cucumber & red onion. Finished a light Dijon vinaigrette with your choice of Chargrilled Chicken or Mediterranean Vegetables

~~~DESSERTS~~~

SALTED CARAMEL CHOCOLATE FUDGE CAKE

Three layered cake with two layers of chocolate sponge coated in a chocolate fudge icing & with brownie cubes & salted sweet caramel sauce, served warm with vanilla ice cream

TIRAMISU

A timeless Italian dessert of espresso-soaked sponge layered with light mascarpone cream and finished with a dusting of cocoa

BANOFFEE PIE

A much-loved classic combining sweet caramel, fresh banana, and whipped cream on a crunchy biscuit base, served with vanilla ice cream

SORBETS

Three scoops of smooth, refreshing sorbet, mango, raspberry & blackcurrant, bursting with vibrant fruit flavour. This refreshing dessert is the perfect finish after grilled meats or seafood

~~~ SIDES ~~~

BONE MARROW CHIPS 7.25

CHARRED BROCCOLI 7.75

SWEET POTATO FRIES 5.75

HALLOUMI 7.95

CREAMED SPINACH 7.95

MEDITERRANEAN VEGETABLES 7.25

TRUFFLE & PARMESAN CHIPS 7.95

MAC & CHEESE W/ PULLED PORK9.95

GRATIN POTATO 6.95

TOMATO & BASIL SALAD 5.95