KIDS FESTIVE & CHRISTMAS DAY MENU

3 COURSES — FESTIVE £21.95 | CHRISTMAS DAY £49.95

Make Christmas extra special for the little ones with a delicious three-course menu created just for them. From a mini Christmas turkey roast and steak & fries to cheeseburgers, mac & cheese and festive desserts, there’s something every young guest will love.

Book A Table

~~Starters~~

WINTER BUTTERNUT SQUASH SOUP (VE)

Silky roasted butternut squash soup with warming spices, finished with herb oil and served with warm crusty bread

GARLIC BREAD (V)

Warm, golden garlic bread
Add melted Cheddar +£2

CRISPY CALAMARI

Golden, lightly crisp calamari served with
a mild sweet chilli dip

GOLDEN BRIE (V)

Crispy golden Brie served with cranberry & port chutney and a touch of rosemary-infused honey

~~Mains~~

MINI CHRISTMAS TURKEY ROAST

Herb-roasted Turkey served with roast potatoes, seasonal vegetables, pigs in blankets, sage & onion stuffing and rich homemade gravy

MINI STEAK & FRIE

Tender British steak served with golden skin-on fries and a choice of rich gravy or creamy peppercorn sauce

CHICKEN & FRIES

Crispy chicken strips served with golden skin-on fries, garden peas and a choice of BBQ or garlic mayo dip

CHEESEBURGER

A juicy British beef burger in a toasted brioche bun with melted cheese, served with golden skin-on fries

MAC & CHEESE (V)

Creamy macaroni folded through a rich, mature Cheddar cheese sauce and baked until golden and bubbling.

~~Dessert~~

CHRISTMAS CHOCOLATE FUDGE SUNDAE

Warm chocolate fudge cake with vanilla ice cream, rich chocolate sauce and whipped cream, finished with festive sprinkles

MINI STICKY TOFFEE CHRISTMAS PUDDIN

Warm sticky toffee pudding drizzled with rich toffee sauce and served with vanilla ice cream - cosy, comforting and made for Christmas

MERRY BERRY CHEESECАКЕ

Creamy vanilla cheesecake served with a bright winter berry compote and a touch of Christmas sparkle.

CHRISTMAS ICE CREAM CELEBRATION

Two scoops of vanilla, chocolate or strawberry ice cream, finished with festive sprinkles

T&C

*A 50% deposit is required at the time of booking, with the remaining balance due by 10 December.
*Pre-order required. Final menu choices must be submitted by 17 December.
*Arrival times:
12:00–12:30pm
2:30–3:00pm