LUNCH SET MENU

Crispy panko fried Normandy Brie, served with cranberry sauce

Sliced smoked salmon with capers, tzatziki and toasted bread

Tender rings of fresh calamari, lightly coated in crunchy panko breadcrumbs and served with a sweet chilli dip

2 Free-range chicken wings, packed with natural flavour & tossed in our sticky BBQ sauce

Soft ciabatta & infused with a rich roasted garlic butter

A stuffed Yorkshire pudding featuring tender steak smothered in a rich, flavorful red wine gravy & topped with cheddar & crispy onions

Bold, juicy & full of flavor. Cut from the flavourful hindquarter, this steak offers a firmer texture that stands out in every bite, recommended medium, served with onion rings, peppercorn sauce & watercress

Pan roasted fillet of sea bass topped with a vibrant chimichurri sauce, made from fresh parsley, garlic, chili, & zesty lemon & olive oil, served with charred tenderstem broccoli

Tender chicken skewer marinated in garlic, herbs, Mediterranean spices and olive oil. Flame-grilled with sweet peppers & onions. Served with a cool tzatziki dip

A steakhouse classic, the perfect balance of tenderness. Cut from the loin, this boasts a juicy, succulent texture with just the right amount of marbling, recommended medium rare, served with onion rings, peppercorn sauce & watercress

Tender homemade ribs with a spiced dry rub, glazed in our signature sticky BBQ sauce. Served with house pickles

A silky risotto simmered with wild mushrooms, garlic and parmesan, lifted with white wine and finished with fragrant truffle oil and fresh herbs

Beef patty, red onion, tomato, lettuce, burger sauce & pickles
Add cheese +2

A vibrant mix of baby leaves, tossed with cherry tomatoes, cucumber & red onion. Finished in a light Dijon vinaigrette
Complete your salad
Rump Steak +6
Chargrilled chicken +4
Fried Halloumi +3
King Prawns +5
Mediterranean Vegetable +3