LUNCH SET MENU
2 Course £26.90
3 Course £32.90
Our Set Lunch Menu, available Friday & Saturday from 12–6pm, is perfect for relaxed daytime dining. Choose two or three courses from a selection of Heaven’s Kitchen favourites, including steakhouse classics, lighter dishes and indulgent desserts, all freshly prepared and full of flavour. Ideal for business lunches, catch-ups or a mid-day treat. Available in Dorking & Farnham
~~~Starters~~~
GOLDEN BRIE WEDGES
Crispy panko fried Normandy Brie, served with cranberry sauce
SMOKED SALMON
Sliced smoked salmon with capers, tzatziki and toasted bread
SALT AND PEPPER CALAMARI
Crispy golden calamari tossed with salt & pepper. Served with a sweet chilli dip
KING PRAWNS +£4
Grilled king prawns, drizzled with garlic butter, served with toasted bread
CHICKEN WINGS
Free-range chicken wings, packed with natural flavour & tossed in our sticky BBQ sauce
TZATZIKI OR HUMMUS
Served with warm bread
STICKY PORK BELLY BITES
Slow-cooked until tender, then coated in a rich, sticky BBQ glaze
GARLIC CIABATTA (V)
Soft ciabatta infused with roasted garlic butter. Add cheddar cheese +£2
~~~Mains~~~
MINUTE STEAK
Thin-cut steak, flash-grilled and served with golden chips and a fresh house garnish
SEA BASS & KING PRAWNS
Pan-seared sea bass fillet with king prawns in garlic butter, served on creamy mashed potato
BBQ CHICKEN
Breaded chicken topped with crispy bacon, melted cheese and BBQ sauce. Served with house pickles
SIRLOIN STEAK 8OZ (£6 supplement)
A steakhouse classic with the perfect balance of tenderness and flavour. Recommended medium rare. Served with onion rings, peppercorn sauce and watercress
HALF RACK OF RIBS
Tender homemade ribs with a spiced dry rub, glazed in our signature sticky BBQ sauce. Served with house pickles
MUSHROOM & TRUFFLE RISOTTO
Wild mushroom risotto with garlic, parmesan, white wine and truffle oil
CLASSIC BURGER
Beef patty, red onion, tomato, lettuce, burger sauce & pickles
Add cheese +2
MEDITERRANEAN GARDEN SALAD
A vibrant mix of baby leaves, tossed with cherry tomatoes, cucumber & red onion. Finished in a light Dijon vinaigrette
Complete your salad
Rump Steak +6
Chargrilled chicken +4
Fried Halloumi +3
King Prawns +5
Mediterranean Vegetable +3
~~~DESSERTS~~~
SALTED CARAMEL FUDGE CAKE
Three layered cake with two layers of chocolate sponge coated in a chocolate fudge icing & with brownie cubes & salted sweet caramel sauce, served warm with vanilla ice cream
LEMON TART
A buttery pastry base filled with a Sicilian lemon curd and served with double cream
STICKY TOFFEE PUDDING
Classic sticky toffee pudding with caramel sauce and vanilla ice cream or custard
SORBETS
Two scoops of smooth, refreshing sorbet,
mango, & blackcurrant, bursting with vibrant fruit flavour.
~~~ SIDES £4 ~~~
Creamy Mashed Potato
Skin on fries
Mediterranean Veg
Tenderstem Broccoli
Tomato & Basil Salad
