LUNCH SET MENU

2 Course £15.90

3 Course £19.90

Exclusively available at
Heaven’s Kitchen Farnham & Heaven’s Kitchen Alton.
Monday to Saturday from 12 to 5 PM

Starters

WEDGE OF BRIE

Panko fried Normandy Brie, served with cranberry sauce

MINI NACHO BOWL

Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream

CALAMARI

Homemade panko breadcrumbed calamari,
served with fresh chillies & tartar sauce

CHICKEN WINGS

2 chicken wings, coated in our own special
BBQ marinade

STEAK YORKIE

A stuffed Yorkshire pudding with steak pieces, red wine gravy & topped with melted cheese & crispy onions

Mains

MINUTE STEAK

Thinly sliced rump steak, served pink or well done, served with peppercorn sauce

HALF RACK OF RIBS

Half rack of ribs cooked in a smoky BBQ sauce, served with house slaw

FILLET OF SEA BASS

Pan roasted fillet of sea bass with a chimichurri sauce, served with broccoll

HK BURGER

HK 6oz burger, served in a brioche bun with cheese, lettuce & burger sauce with house

CHARGRILLED CHICKEN

Butterflied chicken breast, topped with a rich tomato sauce, cheddar cheese & cherry tomatoes

LENTIL WELLINGTON

Butternut squash & lentils in filo pastry, topped with paprika & parsley, served with carrots

DESSERTS

HK CHOCOLATE FUDGE BROWNIE (GF)

Served with vanilla ice cream

MINI DONUTS

Served with salted caramel sauce

SORBETS

2 scoops of lemon and raspberry