LUNCH SET MENU

Soft oval flatbread, infused with rich roasted garlic butter and a Mediterranean virgin olive oil

Panko fried Normandy Brie, served with cranberry sauce

Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream

Homemade panko breadcrumbed calamari,
served with fresh chillies & tartar sauce

2 chicken wings, coated in our own special
BBQ marinade

A stuffed Yorkshire pudding with steak pieces, red wine gravy & topped with melted cheese & crispy onions

Our Minute Steak is a thinly sliced, tender cut of beef, seared over high heat for a beautifully caramelized crust while staying juicy and flavourful inside, served pink or well done, served with peppercorn sauce

Half rack of ribs cooked in a smoky BBQ sauce, homemade Ribs marinated and coated in a flavourpacked dry rub, blended with a mix of spices and herbs to create a smoky base. Slow-cooked, the ribs are tender & juicy, served with house slaw

Pan roasted fillet of sea bass with a chimichurri sauce, served with broccoli is topped with a vibrant chimichurri sauce, made from fresh parsley, garlic, chili, & zesty lemon. Served alongside tenderstem broccoli

HK prime minced steak burger, Chargrilled for the best flavour. Served in a brioche bun with cheese, lettuce & burger sauce served with house slaw

Marinated in thyme & butter, then flame-grilled, delivering a juicy, smoky flavour with a charred exterior. Served with tenderstem broccoli

The Mediterranean Tart is a golden pastry filled with a vibrant mix of courgettes and peppers, topped with a roasted tomato sauce and crumbled feta. Served with tenderstem broccoli, this dish is a light yet satisfying celebration of Mediterranean goodness

A steakhouse classic, Cut from the loin, this premium steak boasts a juicy, succulent texture with just the right amount of marbling, recommended medium rare, served with onion rings and peppercorn sauce

Tender chargrilled steak on a bed of fresh baby leaves, mixed peppers & red onion, topped with a generous drizzle of zesty chimichurri dressing, packed with herbs, garlic, and a touch of heat

Served with vanilla ice cream

Served with double cream

2 scoops of lemon and raspberry