LUNCH SET MENU
2 Course £15.90
3 Course £19.90
Exclusively available at Heaven’s Kitchen Farnham & Heaven’s Kitchen Alton. Monday to Saturday from 12 to 5 PM
Starters
WEDGE OF BRIE
Panko fried Normandy Brie, served with cranberry sauce
MINI NACHO BOWL
Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream
CALAMARI
Homemade panko breadcrumbed calamari,
served with fresh chillies & tartar sauce
CHICKEN WINGS
2 chicken wings, coated in our own special
BBQ marinade
STEAK YORKIE
A stuffed Yorkshire pudding with steak pieces, red wine gravy & topped with melted cheese & crispy onions
Mains
MINUTE STEAK
Thinly sliced rump steak, served pink or well done, served with peppercorn sauce
HALF RACK OF RIBS
Half rack of ribs cooked in a smoky BBQ sauce, served with house slaw
FILLET OF SEA BASS
Pan roasted fillet of sea bass with a chimichurri sauce, served with broccoll
HK BURGER
HK 6oz burger, served in a brioche bun with cheese, lettuce & burger sauce with house
CHARGRILLED CHICKEN
Butterflied chicken breast, topped with a rich tomato sauce, cheddar cheese & cherry tomatoes
LENTIL WELLINGTON
Butternut squash & lentils in filo pastry, topped with paprika & parsley, served with carrots
DESSERTS
HK CHOCOLATE FUDGE BROWNIE (GF)
Served with vanilla ice cream
MINI DONUTS
Served with salted caramel sauce
SORBETS
2 scoops of lemon and raspberry
