Starters
MEDITERRANEAN OLIVES £5.50 GF
Selection of marinated green & black olives with garlic & herbs
GARLIC BREAD £6.50
Ciabatta Bread brushed with fresh garlic & herb butter
KING SCALLOPS £15.90 GF
Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes
GREEK SALAD £9.50
Beef tomatoes, red onion, peppers & olives, marinaded in extra virgin olive oil and citrus dressing topped with feta cheese
KING-PRAWNS £14.95
King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli, served with ciabatta
CRISPY GOLDEN BRIE WEDGES £11.95
Panko fried Normandy brie, served with cranberry sauce
NACHOS £9.50/ £14.00 GF
Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream
FREE RANGE CHICKEN WINGS £9.95
Choose your marinade BBQ / Piri-Piri / Extra Hot
CALAMARI £10.95
Golden battered calamari served with sweet chilli dip
STEAK YORKIE £9.90
Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions
BAKED CAMEMBERT £15.95
Gooey oven-baked French Camembert with garlic & rosemary, served with toasted ciabatta. Perfect for two.
CHEDDAR MUSHROOMS £9.95
Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta
Prime Steaks
All our steaks are 30 - 50 day, dry aged prime cuts and served with beer battered onion rings, cherry tomatoes & skin-on fries and a homemade steak sauce of your choice: Blue Cheese, Bordelaise, Peppercorn or Mushroom (Additional Portion £3.50)
Small cuts
MINUTE STEAK £21.95
Thin slice steak served with chips and salad
10OZ RUMP STEAK £24.95
Full flavour Rump, recommended medium
10 OZ PICANHA £28.00
Rump cap bursting of flavour, recommended medium
8OZ SIRLOIN £28.95
Prime Sirloin, recommended medium rare
8 OZ RIB-EYE £29.95
Highly marbled cut, recommended medium
8 OZ FILLET £36.00
Delicate center cut fillet of beef, recommended rare
Larger Cuts
12 OZ SIRLOIN £36.00
Prime Sirloin, recommended medium rare
12 OZ RIB-EYE £38.00
Highly marbled cut, recommended medium
20 OZ T-BONE £42.00
Best of both flavours, fillet & sirloin, recommended medium rare
16OZ SIRLOIN BLACK ANGUS £45.00
Prime Sirloin, recommended medium rare
16OZ RIB-EYE BLACK ANGUS £49.00
Highly marbled cut, recommended medium
SHARING (Min 2 persons)
CHATEAUBRIAND £38pp (18-20 Oz)
The most tender of all cuts, with a delicate flavour perfect to share, recommended medium rare
THE TOMAHAWK £45pp (40 Oz PLUS)
Our signature rib-eye on the long bone, great sharing experience for meat lovers, recommended medium
Mains
JACOBS LADDER BEEF RIB £28.95
Slow-cooked on the bone, in rich red wine bordelaise, served with creamy mashed potato
SIZZLING LAMB CHOPS £28.95
Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips
SIZZLING STEAK £24.95
Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips
1/2 RACK OF RIBS £18.95 £26.95
Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky BBQ sauce served with skin on chips and slaw
STEAK & RIBS £ 39.95
Prime Sirloin & 1/2 Rack of Ribs marinated & cooked in a authentic smoky BBQ sauce served with skin on chips & house slaw
RIBS & WINGS £ 24.95
Half rack of ribs cooked in a authentic smoky BBQ sauce, served with BBQ chicken wings, skin on chips & house slaw
STEAK STIFADO £22.95
Classic Greek slow cooked steak chunks in a rich tomato sauce served with chips and vegetables
HOMEMADE MUSAKA (V) £19.95
Aubergine, courgette & potatoes layered in a rich béchamel sauce served with salad
BBQ CHICKEN £21.95
Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw
SEA BASS £26.95 (GF)
Pan roasted fillets of sea bass topped with prawns, garlic, white wine and cherry tomato sauce on a bed of creamy mash potato & seasonal veg
SEAFOOD LINGUINE £24.95
Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce
MUSHROOM RISOTTO 19.95 (VG Option Available)
Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves
Burgers
STEAK BURGER £19.95
Gourmet Steak Burger
CHICKEN BURGER £19.95
Homemade crispy breaded chicken fillet
SPICY VEGAN BURGER £18.95
With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil
Sides
Mac & Cheese £8.00
Corn on the Cob £4.95
Truffle & Parmigiana chips £8.95
Half rack of ribs £14.00
Homemade onion rings £6.50
Seasonal greens £5.25
Sweet potato fries £5.25
Creamy mashed potato £5.25
Chunky chips £5.25
Side salad £5.95
Cheddar mushrooms £8.00
Homemade Slaw £4.50