Mother's Day Menu

Celebrate Mother’s Day with a dining experience designed to make her feel truly appreciated. Join us for a relaxed and welcoming afternoon of exceptional food, attentive service and quality time shared with family.

Our specially curated three-course Mother’s Day menu starts from £47.95, offering a choice of traditional Sunday favourites and signature steakhouse dishes. Let us take care of every detail, so you can simply enjoy the occasion and make it a day she’ll remember.

~~Starters~~

STEAK YORKIES

Heaven’s Kitchen signature – tender steak smothered in rich red wine gravy and topped with melted cheddar and crispy onions

CHEDDAR MUSHROOMS

Button mushrooms in a rich creamy sauce topped with mature cheddar cheese

PRAWN COCKTAIL

Peeled prawns with crispy gem lettuce and Marie Rose sauce, served with toasted bread

SMOKED SALMON

Sliced smoked salmon with capers, tzatziki and toasted bread

CRISPY GOLDEN BRIE WEDGES

Served with cranberry sauce

GARLIC BREAD

Ciabatta bread brushed with fresh garlic and herb butter.
Add cheese +£1

~~STEAKS~~

8OZ SIRLOIN +£6 SUPPLEMENT

Prime Sirloin, recommended medium rare

8OZ FILLET +£12 SUPPLEMENT

Centre cut Fillet of Beef, recommended rare

12OZ RIB-EYE +£14 SUPPLEMENT

Highly marbled cut, recommended medium

20OZ T-BONE +£16 SUPPLEMENT

Best of both flavours, fillet & sirloin, recommended medium rare

CHATEAUBRIAND +£15pp supplement

The most tender of all cuts, with a delicate flavour perfect to share, recommended medium rare

~~Main Dishes & Roast~~

BBQ CHICKEN

Our Breaded Chicken is topped with crispy bacon, melted cheese & smothered in rich BBQ sauce. This dish is a balance of smoky, savoury & cheesy goodness. Served with skin-on fries & pickles

FULL RACK OF RIBS

A full rack of tender, slow-cooked pork ribs, finished with our rich BBQ glaze and served with pickles and golden skin-on fries

FILLET OF SEABASS

Served on a golden potato rosti and topped with king prawns, finished in a sweet cherry tomato sauce that adds freshness and natural sweetness to the dish

PRIME-ROASTED SIRLOIN

Sliced sirloin of beef

ROAST TURKEY

Seasoned with lemon & thyme, oven-roasted until golden

LAMB SHANK +£8 SUPPLEMENT

Slow-braised, then finished with a rich red wine gravy

PORK BELLY

Slow-cooked until tender & finished with rock salt

ROAST MEDITERRANEAN TART VE

Golden pastry filled with a mix of courgettes & peppers

~~Dessert~~

LEMON TART

A buttery pastry base filled with a Sicilian lemon curd and served with double cream

TIRAMISU

Traditional Tiramisu made with sponge, coffee and cream

VANILLA CHEESECAKE

Served with ice cream

SALTED CARAMEL TART

Served with ice cream