Mother's Day Menu
Celebrate Mother’s Day with a dining experience designed to make her feel truly appreciated. Join us for a relaxed and welcoming afternoon of exceptional food, attentive service and quality time shared with family.
Our specially curated three-course Mother’s Day menu starts from £47.95, offering a choice of traditional Sunday favourites and signature steakhouse dishes. Let us take care of every detail, so you can simply enjoy the occasion and make it a day she’ll remember.
~~Starters~~
STEAK YORKIES
Heaven’s Kitchen signature – tender steak smothered in rich red wine gravy and topped with melted cheddar and crispy onions
CHEDDAR MUSHROOMS
Button mushrooms in a rich creamy sauce topped with mature cheddar cheese
PRAWN COCKTAIL
Peeled prawns with crispy gem lettuce and Marie Rose sauce, served with toasted bread
SMOKED SALMON
Sliced smoked salmon with capers, tzatziki and toasted bread
CRISPY GOLDEN BRIE WEDGES
Served with cranberry sauce
GARLIC BREAD
Ciabatta bread brushed with fresh garlic and herb butter.
Add cheese +£1
~~STEAKS~~
8OZ SIRLOIN +£6 SUPPLEMENT
Prime Sirloin, recommended medium rare
8OZ FILLET +£12 SUPPLEMENT
Centre cut Fillet of Beef, recommended rare
12OZ RIB-EYE +£14 SUPPLEMENT
Highly marbled cut, recommended medium
20OZ T-BONE +£16 SUPPLEMENT
Best of both flavours, fillet & sirloin, recommended medium rare
CHATEAUBRIAND +£15pp supplement
The most tender of all cuts, with a delicate flavour perfect to share, recommended medium rare
~~Main Dishes & Roast~~
BBQ CHICKEN
Our Breaded Chicken is topped with crispy bacon, melted cheese & smothered in rich BBQ sauce. This dish is a balance of smoky, savoury & cheesy goodness. Served with skin-on fries & pickles
FULL RACK OF RIBS
A full rack of tender, slow-cooked pork ribs, finished with our rich BBQ glaze and served with pickles and golden skin-on fries
FILLET OF SEABASS
Served on a golden potato rosti and topped with king prawns, finished in a sweet cherry tomato sauce that adds freshness and natural sweetness to the dish
PRIME-ROASTED SIRLOIN
Sliced sirloin of beef
ROAST TURKEY
Seasoned with lemon & thyme, oven-roasted until golden
LAMB SHANK +£8 SUPPLEMENT
Slow-braised, then finished with a rich red wine gravy
PORK BELLY
Slow-cooked until tender & finished with rock salt
ROAST MEDITERRANEAN TART VE
Golden pastry filled with a mix of courgettes & peppers
~~Dessert~~
LEMON TART
A buttery pastry base filled with a Sicilian lemon curd and served with double cream
TIRAMISU
Traditional Tiramisu made with sponge, coffee and cream
VANILLA CHEESECAKE
Served with ice cream
SALTED CARAMEL TART
Served with ice cream