Valentines Menu
Available from 12th–16th February, our Valentine’s Menu brings together premium steaks, Mediterranean flavours and crowd-favourite dishes designed for a memorable evening. From indulgent starters like Steak Yorkies and Beef Carpaccio, to expertly cooked steaks, sea bass and vegetarian options, followed by classic desserts made for sharing — this is a menu crafted for romance, flavour and occasion.
~~Starters~~
CHICKEN WINGS
Free-range chicken wings, served with a choice of BBQ, peri peri or extra hot sauce
BEEF CARPACCIO £6 supplement
Delicately sliced rare beef finished with fragrant truffle oil, shaved parmesan & peppery rocket leaves
BRIE WEDGES
Panko fried Brie, served with cranberry sauce
HOMEMADE STEAKCINI
Slow-cooked steak, Arborio rice and mozzarella, coated with panko breadcrumbs, served with a rich bordelaise sauce & topped with parmesan
STEAK YORKIES
Two stuffed Yorkshire puddings with steak, red wine gravy, topped with melted cheese & crispy onions
SMOKED SALMON
Sliced smoked salmon with capers, tzatziki and toasted bread
CALAMARI
Golden battered calamari with garlic mayo
CHEDDAR MUSHROOMS
Mushrooms in a creamy Cheddar sauce, topped with crispy onions, served with toasted bread
~~Mains~~
8OZ RIB-EYE
Highly marbled, recommended medium
8OZ RUMP
Full-flavoured rump, recommended medium
8OZ SIRLOIN
Prime sirloin, recommended medium rare
8OZ FILLET £10 supplement
Centre cut fillet of beef, recommended rare
12OZ SIRLOIN £12 supplement
Prime sirloin, recommended medium rare
20OZ T-BONE £15 supplement
Best of both, fillet & sirloin, recommended medium rare
SEA BASS
Oven-roasted sea bass topped with a vibrant chimichurri. Served alongside Mediterranean vegetables
MEDITERRANEAN TART
Golden pastry filled with a vibrant mix of courgettes and peppers, topped with a roasted tomato sauce & crumbled feta, served with Mediterranean vegetables
BBQ CHICKEN
Crispy breaded chicken fillet, topped with BBQ sauce, bacon & cheddar cheese, served with chips & pickles
CHATEAUBRIAND £15 supplement PP
A luxurious cut of centre-cut fillet, perfect for sharing. Exceptionally tender and full of flavour, recommended medium rare. Served with skin-on fries, onion rings and a choice of two homemade sauces.
~~Dessert~~
SALTED CARAMEL CHOCOLATE FUDGE CAKE
Two layers of chocolate sponge coated in a chocolate fudge icing. Served warm with vanilla ice cream
TIRAMISU
A timeless Italian dessert of espresso-soaked sponge layered with light mascarpone cream and finished with a dusting of cocoa
BANOFFEE PIE
Sweet caramel, fresh banana & whipped cream on a crunchy biscuit base, served with vanilla ice cream
SORBETS
Two scoops of smooth, refreshing sorbet: mango and blackcurrant, bursting with vibrant fruit flavour.