Christmas Menu - £110PP
On Christmas Day, let us take care of everything while you make memories with your loved ones. Begin with a glass of sparkling Prosecco, followed by a feast of prime sirloin, peppercorn fillet, roast Turkey, and festive seafood delights. Paired with all the trimmings, decadent desserts, and a classic mince pie to finish — this is Christmas, the Heaven’s Kitchen way.
~~GLASS OF PROSECCO ON ARRIVAL~~
Raise a glass and toast to the season with a sparkling Prosecco to start your Christmas celebration in style
~~Starters~~
WHOLE MINI CAMEMBERT
A whole, velvety Camembert wheel, baked until golden and oozy, served with rustic bread for dipping—rich, warm, and perfect with cranberry sauce on the side
KING SCALLOPS
Seared king scallops paired with smoky bacon and a scattering of jewel-like pomegranate seeds, finished with light citrus dressing. Rich, festive, and beautifully balanced
CHICKEN LIVER & BRANDY PARFAIT
A luxuriously smooth chicken liver parfait, with a splash of brandy. Accompanied by spiced winter chutney & toasted bread and a scattering of microgreens
BEETROOT CARPACCIO & FETA
Thin slices of vibrant beetroot with a beautiful earthy flavour, topped with crumbled Greek Feta cheese, seasoned rocket and a balsamic glaze
PRAWN & SMOKED SALMON COCKTAIL
A festive classic with juicy prawns and thinly sliced smoked salmon, served on a crisp salad bed, topped with a rich Marie Rose sauce, and accompanied by toasted bread
CHRISTMASSY STEAK YORKIES
Filled with tender pieces of steak and smokey pigs in blankets, covered in a rich, flavourful red wine gravy & topped with cheddar & crispy onions
~~Mains~~
ROAST TURKEY CROWN
The star of the Christmas table! Grass-fed Norfolk turkey, slow-roasted with butter and thyme
ROAST PRIME OF SIRLOIN
Slow-roasted topside of sirloin, tender and juicy, perfectly festive and full of holiday flavour
CITRUS & HERB SALMON
Oven-roasted salmon covered with a winter citrus & aromatic herb crumb - fresh, flavourful
ROAST BEEF BRISKET
Tender, slow-roasted beef brisket, cooked in our own homemade bordelaise sauce
SWEET POTATO & CHICKPEA LOAF (VG)
Fully baked vegan round loaf, made with sweet potato, chickpeas, red lentils, caramelised onions and mixed seeds
PEPPERCORN & BRANDY FILLET
Seared fillet steak with a cracked peppercorn crust, finished with a rich brandy cream sauce—warm, indulgent, and festive
~~Dessert~~
TRADITIONAL CHRISTMAS PUDDING
Classic Christmas Pudding, served with a silky brandy cream
SORBET
A refreshing selection of Lemon, Blackcurrant & Raspberry
STICKY TOFFEE PUDDING
A warm, indulgent sticky toffee pudding, served with rich Devon custard for a nostalgic taste of Christmas
SALTED CARAMEL CHOCOLATE TART
Chocolate pastry with salted caramel & dark chocolate, cocoa dusting, served with vanilla ice cream.
RED VELVET CAKE
Velvety cocoa sponge layered with cream cheese frosting — indulgent & seasonal.
CHEESE BOARD
A fine selection of 3 cheeses, accompanied by sweet grapes, crackers and a red onion chutney. Perfect with a glass of Port
~~TEA/COFFEE & MINCE PIE ~~
T&C
*50% deposit required on booking; balance due before 10th December.
*Pre-order only. Menu choices to be submitted by 17th December.
*Dining times: 12:00–12:30pm or 2:30–3:00pm.
*Each booking has 2.5 hours dining time.
