Silky roasted butternut squash soup with warming winter spices, roasted garlic and fresh herbs, finished with a swirl of herb oil and served with warm crusty bread

Warm roasted beetroot with caramelised pear and fresh winter leaves, finished with cranberry & balsamic dressing

Pan-seared scallops with silky cauliflower purée, crispy pancetta crumb and lemon brown butter

King prawns, baby gem, avocado and citrus, finished with our rich Marie Rose dressing

Lightly dusted calamari, fried until golden and tossed with sea salt, cracked pepper, chilli and fresh herbs, served with roasted garlic aioli

Golden, crispy Brie with spiced cranberry & port chutney, toasted walnuts and winter leaves, finished with rosemary-infused honey

Crisp arancini filled with slow-braised steak and mozzarella, served with rich tomato sauce, truffle and Parmesan

Oven-baked mushrooms in a rich, mature Cheddar and garlic cream, topped with melted cheese and served with toasted bread

Scottish smoked salmon served with lemon & dill crème fraîche, pickled shallots and dressed winter leaves, accompanied by warm toasted bread and finished with fresh dill

Golden Yorkshire puddings filled with tender steak in rich red wine gravy, topped with melted Cheddar and crispy onions

The star of the Christmas table - Norfolk Turkey crown, slow-roasted with butter and thyme

Pan-roasted sea bass with garlic king prawns, served over buttery crushed new potatoes with seasonal greens and finished with a luxurious Champagne, lemon & herb butter sauce and fresh dill

Crisp golden filo pastry filled with wild mushrooms, spinach, roasted chestnuts and winter herbs, served with rosemary roast potatoes, seasonal vegetables and rich red wine jus

Slow-roasted prime British sirloin, beautifully tender and juicy, carved to order and served with traditional Christmas trimmings and rich homemade gravy

Slow-braised Jacob’s Ladder beef short rib, cooked until beautifully tender and falling from the bone, served with traditional Christmas trimmings

Pan-seared fillet steak topped with rich pâté, served on toasted brioche and finished with a luxurious Madeira & truffle jus - an indulgent French classic made for the festive season

Warm, rich chocolate fudge cake served with creamy vanilla ice cream and finished with a generous salted caramel sauce — an indulgent festive treat

Crisp meringue topped with silky whipped cream, winter berries and raspberry coulis, served with a scoop of vanilla ice cream for a light and elegant festive dessert

Creamy vanilla ice cream served with a shot of hot Italian espresso and a delicate festive biscuit. Add Baileys +£5

Our modern Christmas pudding - warm spiced date sponge, butterscotch sauce and clotted cream ice cream

Classic baked vanilla cheesecake served with winter berries and cranberry compote, finished with a light dusting of icing sugar

A refreshing duo of mango and raspberry sorbets, served together for a bright, colourful and elegant finish to your Christmas Day celebration