Seared king scallops paired with smoky bacon and a scattering of pomegranate seeds, finished with a light citrus

Diced beef mixed with mustard, herbs & spices on top of jalapeno & pickles, served with toasted bread & bone marrow
butter

Golden battered calamari with fresh chilli, spring onions & served with a sweet chilli dip

Free-range chicken wings, packed with natural flavour & tossed in a chilli & honey sauce

Creamy cheddar mushrooms on top of toasted brioche

Two stuffed Yorkshire puddings stuffed with steak pieces, red wine gravy & topped with melted cheese & crispy onions

A smooth chicken liver parfait, with a splash of brandy. Accompanied by spiced winter chutney & toasted bread and a scattering of microgreens

Homemade crispy panko fried Normandy brie, served with cranberry sauce

Thin slices of beetroot, topped with crumbled feta cheese, rocket & balsamic glaze

Large king prawns chargrilled and then drizzled with a garlic sauce served with toasted bread

Crispy breaded chicken fillet topped with sticky BBQ sauce, bacon, and mature cheddar, served with chips and slaw

A rich & flavourful cut known for its succulent tenderness & deep, beefy taste. Slow-cooked, the meat becomes incredibly tender, served with skin-on fries

Fully baked vegan round loaf, made with sweet potato, chickpeas, red lentils, caramelised onions & mixed seeds

Oven-roasted sea bass topped with a vibrant chimichurri sauce. Served alongside Mediterranean vegetables.

In a brioche bun with lettuce, tomato, burger sauce, diced onion, pickles and melted nacho cheese. served with skin-on chips & slaw

Tender homemade ribs with a spiced dry rub, glazed in our signature sticky BBQ sauce. Served with skin-on fries & house slaw

Succulent turkey crown, slow-roasted to preserve its tenderness, served with a selection of traditional Christmas trimmings

Seared fillet steak with a cracked peppercorn crust, finished with a rich brandy cream sauce

Our Chateaubriand is a luxurious cut of fillet of renowned for its incredible tenderness & delicate flavor, Recommended medium rare

Bold, juicy & full of flavor. Cut from the flavourful hindquarter, this steak offers a firmer texture Recommended medium

Tenderloin bursting with flavour, Recommended medium rare

A larger cut of tenderloin bursting with flavour, Recommended medium rare

Tenderstem Broccoli £7.75

Mediterranean Vegetables £7.25

Brie Mashed Potato £8.90

Cheddar Mushrooms £7.95

Halloumi Fries £7.95

Corn on the cob £5.95

Mac & Cheese £7.95

Pigs in Blankets £6.50