Silky roasted butternut squash soup with warming winter spices, roasted garlic and fresh herbs, finished with a swirl of herb oil and served with warm crusty bread

Warm roasted beetroot with caramelised pear and fresh winter leaves, finished with cranberry & balsamic dressing

Pan-seared scallops with silky cauliflower purée, crispy pancetta crumb and lemon brown butter

King prawns, baby gem, avocado and citrus, finished with our rich Marie Rose dressing

Lightly dusted calamari, fried until golden and tossed with sea salt, cracked pepper, chilli and fresh herbs, served with roasted garlic aioli

Golden, crispy Brie with spiced cranberry & port chutney, toasted walnuts and winter leaves, finished with rosemary-infused honey

Crisp arancini filled with slow-braised steak and mozzarella, served with rich tomato sauce, truffle and Parmesan

Oven-baked mushrooms in a rich, mature Cheddar and garlic cream, topped with melted cheese and served with toasted bread

Scottish smoked salmon served with lemon & dill crème fraîche, pickled shallots and dressed winter leaves, accompanied by warm toasted bread and finished with fresh dill

Golden Yorkshire puddings filled with tender steak in rich red wine gravy, topped with melted Cheddar and crispy onions

Herb-roasted turkey crown with pigs in blankets, sage & onion stuffing, rosemary roast potatoes, honey-roasted roots, seasonal greens and rich turkey gravy

Pan-roasted sea bass & succulent garlic king prawns, served with buttery crushed new potatoes and samphire, finished with a luxurious Champagne butter sauce and a touch of lemon

Creamy Italian risotto with lobster and succulent king prawns, gently cooked with garlic, cherry tomatoes and Parmigiano Reggiano, finished with lobster butter, fresh herbs and lemon

Flame-grilled marinated chicken gyros served with warm pitta, crispy rosemary potatoes, winter slaw and creamy tzatziki, finished with pomegranate seeds, fresh herbs and rosemary for a colourful Mediterranean festive twist

Creamy risotto with roasted butternut squash, goat's cheese and crispy sage, finished with Parmigiano Reggiano and a touch of balsamic glaze

Crisp golden filo pastry filled with wild mushrooms, spinach, roasted chestnuts and winter herbs, served with rosemary roast potatoes, seasonal vegetables and rich red wine jus

Premium aged British beef, chargrilled and finished with homemade bone marrow butter. Served with skin-on fries, roasted vine tomatoes, watercress and truffle peppercorn sauce

Rich, juicy and beautifully marbled British rib-eye, offering exceptional flavour and tenderness. Served with skin-on fries, roasted vine tomatoes, watercress and truffle peppercorn sauce. Recommended medium

Expertly flame-grilled British sirloin, full of rich flavour and tenderness. Served with skin-on fries, crispy onion rings and truffle peppercorn sauce. Recommended medium-rare

Exceptionally tender British fillet, renowned for its melt-in-the-mouth texture and delicate flavour. Served with skin-on fries, roasted vine tomatoes, watercress and truffle peppercorn sauce. Recommended rare

Warm, rich chocolate fudge cake served with creamy vanilla ice cream and finished with a generous salted caramel sauce - an indulgent festive treat

Crisp meringue topped with silky whipped cream, winter berries and raspberry coulis, served with a scoop of vanilla ice cream for a light and elegant festive dessert

Creamy vanilla ice cream served with a shot of hot Italian espresso and a delicate festive biscuit. Add Baileys +£5

Our modern Christmas pudding — warm spiced date sponge, butterscotch sauce and clotted cream ice cream

Classic baked vanilla cheesecake served with winter berries and cranberry compote, finished with a light dusting of icing sugar

A refreshing duo of mango and raspberry sorbets, served together for a bright, colourful and elegant finish to your festive celebration