Panko-coated brie wedges, golden-fried to perfection and served with a dollop of cranberry sauce for a festive touch

Diced beef mixed with mustard, herbs & spices on top of jalapeno & pickles, served with toasted bread & bone marrow butter

A festive classic! Juicy prawns on a crisp salad bed, topped with a rich Marie Rose sauce and served with toasted bread

Crispy salt and pepper squid, topped with spring onion and fresh chilli, served with a aioli

Thin slices of beetroot topped with crumbled Feta cheese, rocket and a balsamic glaze

Filled with tender steak and pigs in blankets in a rich, flavorful red wine gravy & topped with cheddar & crispy onions

Succulent turkey crown, slow-roasted to preserve its tenderness, served with a selection of traditional Christmas trimmings

Fully baked vegan round loaf, made with sweet potato, chickpeas, red lentils, caramelised onions and mixed seeds

Tender, slow-roasted beef brisket, covered in a rich bordelaise and served with traditional Christmas trimmings

British rump fillet, expertly grilled to your liking, enhanced with bone marrow butter, and served with Christmas trimmings

Line-caught Scottish salmon, grilled and served with sauteed garlic new potatoes and charred tenderstem broccoli

Expertly flame-grilled British sirloin, served with skin-on fries, crispy onion rings & Peppercorn sauce, recommended medium rare

The T-Bone Steak is a true steak lover’s delight, offering the best of both worlds with a perfect combination of tender fillet on one side and flavorful sirloin on the other, all separated by a signature T-shaped bone. recommended medium rare

The Fillet is a tender, renowned for its melt-in-the-mouth texture and subtle, delicate flavor, allowing its natural tenderness to shine, recommended rare