Festive sharing Experience
Nothing says Christmas like sharing ✨
Our Festive Sharing Experience brings people together around the table with the ultimate steak centrepieces: from the indulgent Chateaubriand to the showstopping Tomahawk. Served with festive trimmings, Champagne on arrival, and indulgent desserts to share, it’s an experience made for celebration, sparkle, and togetherness.
~~Glass of Champagne on arrival~~
Raise a glass and toast to the season with a Champagne to start your Christmas celebration in style
~~Starters~~
Golden Brie Wedges & Cranberry
Panko-coated brie wedges, golden-fried to perfection and served with a dollop of cranberry sauce for a festive touch
Festive Calamari
Crispy salt and pepper squid, topped with spring onion and fresh chilli, served with a aioli
Beetroot Carpaccio & Feta
Thin slices of beetroot topped with crumbled Feta cheese, rocket and a balsamic glaze
Christmassy Steak Yorkies
Filled with tender steak and pigs in blankets in a rich, flavorful red wine gravy & topped with cheddar & crispy onions
~~The Steak~~
Chateaubriand (16oz)
The ultimate indulgence for steak connoisseurs! Our Chateaubriand is a luxurious large cut fillet of prime beef, renowned for its incredible tenderness & delicate flavor, recommended to be cooked medium rare
The Tomahawk (40oz)
A true showstopper for steak lovers! Our Tomahawk Steak is a premium, bone-in rib-eye, expertly cut for maximum flavour & juiciness. This thick, marbled cut is seared to perfection with a beautiful charred exterior, recommended medium
~~Dessert~~
Red Velvet Cake & Salted Caramel Chocolate Tart
A sharing plate of Christmas indulgence: moist red velvet cake topped with vanilla cream cheese frosting, paired with a silky dark chocolate tart filled with salted caramel, and finished with a dusting of festive sparkle.
T&C
*Available from 24th November to 30th December, excluding Christmas Day.
*Reservations for this menu are accepted only in multiples of two guests.
*A pre-order is required, and final menu choices must be submitted to the restaurant at least three days prior to your booking.
