Warm sliced baguette served with homemade bone marrow butter, extra virgin olive oil and aged balsamic for dipping

Marinated green & black olives with garlic, sun-dried tomatoes & herbs

Deep-fried halloumi served with sweet chilli dip

Warm sliced baguette brushed with rich roasted garlic butter. Add cheddar cheese +2.00

Slow-cooked until tender, then coated in a rich, sticky BBQ glaze

Mushrooms in a creamy cheddar sauce, topped with crispy onions, served with toasted bread

A vibrant selection of classic Mediterranean small plates, featuring hummus, tzatziki, marinated olives & feta cheese. Served with warm pitta bread, perfect for sharing

Fresh mussels served with your choice of a classic white wine & garlic marinière sauce or a rich, spicy tomato & chilli sauce with Mediterranean flavours. Served with toasted bread

A Heaven’s Kitchen signature. Our Steak Yorkies feature tender steak smothered in rich, flavourful red wine gravy, topped with cheddar & crispy onions

Crispy panko-fried Normandy Brie, served with cranberry sauce

Pan-roasted king prawns, drizzled with garlic butter, served with toasted bread

Free-range chicken wings, packed with natural flavour & tossed in your choice of BBQ, Piri-Piri or Extra Hot sauce

Tender fresh calamari, lightly seasoned and fried until golden, served with a sweet chilli dip

Slow-cooked steak, Arborio rice & mozzarella, coated in panko breadcrumbs, served with a rich Bordelaise sauce & topped with Parmesan

Three king scallops and succulent king prawns, pan-roasted with garlic, white wine and fresh herbs, finished with a touch of turmeric. Served with warm bread for dipping

Oven-roasted bone marrow served with H/K bone marrow butter, sharp house pickles, pickled shallots and toasted sourdough, finished with sea salt, cracked pepper and fresh herbs.

Delicately sliced rare centre-cut beef fillet, finished with fragrant truffle oil, shaved Parmesan & peppery rocket leaves

Pan-seared king scallops served with silky pea purée, buttery crushed new potatoes and a delicate lemon butter sauce

Bold, juicy & full of flavour. Cut from the flavourful hindquarter, this steak offers a firmer texture that stands out in every bite, recommended medium

Richly marbled, this tender rump cut is packed with a bold flavour & finished with a perfect sear, recommended medium rare

A steakhouse classic, the perfect balance of tenderness. Cut from the loin, this boasts a juicy, succulent texture with just the right amount of marbling for extra richness, recommended medium rare

Rich, juicy & packed with flavour, a true carnivore’s delight. Cut from the finely marbled rib section. As the marbling melts during cooking, it enhances the steak’s natural juiciness, recommended medium

The Fillet is tender & renowned for its melt-in-the-mouth texture with a subtle, delicate flavour, allowing its natural tenderness to shine, recommended rare

Our tender fillet steak, renowned for its melt-in-the-mouth texture and delicate flavour, topped with succulent king prawns pan-roasted in garlic and fresh herbs. Recommended rare.

Slow-roasted until tender and full of flavour, served in a rich, silky gravy with creamy mashed potatoes – the ultimate comfort food

Chargrilled steak presented in a smoking hot iron skillet with roasted peppers, caramelised onions and garlic butter, delivering bold flavour, theatre and aroma. Served with skin-on fries

Braised & slow-cooked in a rich Bordelaise sauce, allowing the tender meat to absorb all the deep, robust flavours. Served alongside creamy mashed potato

Tender homemade ribs with a spiced dry rub, glazed in our signature sticky BBQ sauce. Served with skin-on fries & house pickles

Our breaded chicken is topped with crispy bacon, melted cheese & smothered in rich BBQ sauce. This dish is a balance of smoky, savoury & cheesy goodness. Served with skin-on fries & house slaw

Slow-cooked beef braised in a rich red wine jus, served sizzling in cast iron on a bed of sautéed potatoes and caramelised onions, topped with melted cheese. Deep, meaty and full of flavour

A silky risotto simmered with wild mushrooms, garlic and Parmesan, lifted with white wine and finished with fragrant truffle oil and fresh herbs

King prawns, mussels, and sea bass fillet in a light white wine, cherry tomato, caper & olive sauce, finished with lemon and extra-virgin olive oil. Served with toasted bread

Tossed in a rich, flavourful sauce made with garlic, white wine, cherry tomatoes & a hint of chilli. Loaded with prawns, squid & mussels, this dish delivers an irresistible combination of ocean-fresh flavours, bringing a true taste of the Mediterranean

Pan-roasted sea bass cooked in a white wine & sweet cherry tomato sauce with juicy king prawns, garlic and fresh herbs. Served with sautéed potatoes and tender broccoli

Fresh, plump mussels gently steamed & served with your choice of a classic white wine & garlic marinière sauce, finished with herbs, or a rich, spicy tomato & chilli sauce with Mediterranean flavours. Served with skin-on fries

Golden halloumi and flame-grilled Mediterranean vegetables, skewered & served with skin-on fries & a smooth tzatziki yoghurt dip

A vibrant mix of baby leaves, tossed with cherry tomatoes, cucumber & red onion. Finished in a light Dijon vinaigrette
COMPLETE YOUR SALAD RUMP STEAK +6
CHARGRILLED CHICKEN +4
FRIED HALLOUMI +3 KING PRAWNS +5
MEDITERRANEAN VEGETABLES +3

With garlic, Parmesan and a touch of nutmeg

Roasted courgettes, aubergine, peppers & onions

Mushrooms in a creamy garlic & cheddar sauce

Chunky chips coated in earthy truffle oil & Parmesan

Our homemade mac & cheese with BBQ pulled pork

Chunky chips with melted bone marrow butter

With chilli flakes, garlic & lemon

Grilled Halloumi with honey & oregano

A three-layer chocolate fudge cake coated in chocolate fudge icing, topped with brownie cubes & salted caramel sauce, served warm with vanilla ice cream

A timeless Italian dessert of espresso-soaked sponge layered with light mascarpone cream and finished with a dusting of cocoa

A classic French dessert featuring a silky smooth vanilla infused custard, topped with a thin layer of caramelised sugar

A much-loved classic combining sweet caramel, fresh banana, and whipped cream on a crunchy biscuit base, served with vanilla ice cream

Vanilla ice cream & whipped cream with your choice of:
Sticky Toffee Pudding
Chocolate Salted Caramel
Lemon Meringue

A buttery pastry base filled with a Sicilian lemon curd and served with double cream

Please ask your server for today’s flavour

Classic sticky toffee pudding with caramel sauce and vanilla ice cream or custard

A classic British dessert with layers of crushed meringue, whipped cream, ice cream & juicy summer berries. Beautifully messy

Vanilla ice cream drowned in hot espresso. Simple & indulgent

Three scoops of refreshing sorbet: mango, raspberry & blackcurrant, bursting with vibrant fruit flavour. This refreshing dessert is the perfect finish after grilled meats or seafood