SUNDAY ROASTS
Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding, & rich beef gravy
Slow-roasted Sirloin 24.95
Sliced tenderloin topside of beef
Roast Turkey 22.95
Seasoned with lemon & thyme, oven roasted until golden
Lamb Shank 26.95
Slow-braised, then finished with a rich red wine gravy
Pork Belly 22.95
Slow cooked until tender & finished with rock salt
Roast Mediterranean Tart VE 19.95
Golden pastry filled with a mix of courgettes & peppers
ROAST PLATTERS
Roast platters, served will all traditional trimmings, pigs in blankets, stuffing and cauliflower cheese
The Tender Sharer 34.00(PP/ Min 2 PPL)
8oz Fillet, Lamb Shank & Pork Belly
The Feast Sharer 32.00(PP/ MIN 4 PPL)
8oz Sirloin, 8oz Rib-eye, Turkey & Lamb Shank, Golden Brie Wedges & creamed spinach
SIDES
Roast potatoes 3.95
Sage & onion stuffing 3.95
Cauliflower cheese 5.95
Pigs in blankets 3.95
Creamed Spinach 7.95
OTHER MENUS
Golden menu
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