5 Course Experience From £29.90
Indulge in our exquisite five-course menu, beginning with tantalizing starters to awaken your appetite, followed by a refreshing palate cleanser to prepare your taste buds for the main event featuring a choice of succulent steaks, burger, creamy risotto, or delicate seafood linguine, then delight in our decadent desserts, and conclude your culinary journey with a selection of fine coffees or aromatic teas.
--- Starters ---
Bruschetta (VG)
Toasted ciabatta topped with fresh cherry tomato, garlic & basil drizzled with cold pressed olive oil and balsamic
Chicken Wings
Marinaded in a choice of BBQ / Peri Peri / Extra Hot
GARLIC BREAD
Brushed with fresh garlic & herb butter - Add cheese for £2
Garlic Cheddar Mushrooms
Button mushrooms in a creamy garlic sauce topped with extra mature cheddar & served with toasted ciabatta
Calamari
Salt n pepper squid served with sweet chilli sauce.
Pan Roasted Asparagus (VG)
With garlic, served on wild leaves & balsamic glaze
--- Palate Cleanser ---
--- Mains ---
Ribeye 8oz (£8 Supplement)
Renowned for its marbling and rich, juicy flavour
Picanha 10oz
Renowned for its marbling and rich, juicy flavour
Bistro Rump 10oz
A flavourful and tender cut, rich taste and succulent texture
Minute Steak
Simple, flavourful and flash grilled
Mixed Seafood Linguine (£8 Supplement)
Mixed Seasonal Seafood in a rich tomato, chilli and garlic sauce
Chicken Burger
Crispy breaded chicken fillet, lettuce, tomato, onion, burger sauce, served with fries and slaw
MUSHROOM RISOTTO (VG)
Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves
--- Desserts ---
Selection of Ice-Cream & Sorbets
Ask your server for choices
Chocolate Fudge Cake
Served with vanilla ice-cream
Jaffa Cake... Cake (VG)
Served with chocolate sauce and vanilla ice-cream
Salted Caramel Cheesecake
Served with vanilla ice-cream