Welcome to Heaven's Kitchen, where exceptional steak is our specialty, crafted with passion and precision every single day.

Our commitment to quality begins with our award-winning beef, celebrated for its superior flavor, marbling, and excellence.

We cut our steaks in-house for superior quality control and freshness. Whether you prefer ribeye, fillet, sirloin, or a chateaubriand to share, each cut promises the rich flavor and tenderness intended by our master butcher. Our prime British and Irish steaks are aged for a minimum of 30 days using an advanced aging process. This involves hanging the beef on the bone for 7 days, aging it off the bone for another 21 days, and then dry-aging for three weeks in our exclusive Himalayan salt dry agers, enhancing flavor and tenderness.

Don’t miss our signature Tomahawk steak, a true showstopper that embodies the excellence of Heaven's Kitchen.

Come and experience the heavenly taste of our steaks at Heaven's Kitchen.

Main Menu

Delight in our refined a la carte dishes, designed to satisfy even the most discerning tastes.

Heaven's Combo

Dive into our best meat dishes perfectly combined to satisfy all your cravings in one meal!

Lunch Set Menu

Treat yourself to a quick yet delicious meal with our lunch set menu, offering a variety of tasty options.

Sunday Roast

Enjoy the comforting tradition of our Sunday Roast, complete with all the classic trimmings.

Kids menu

Delight the little ones with our fun and tasty kids menu, packed with child-friendly favorites and nutritious options.

2-4-1 Tuesday's

Enjoy our unbeatable 2-4-1 Steaks Tuesday offer, where you can savor two delicious steaks for the price of one.

Reserve your table