Starters

MEDITERRANEAN OLIVES £5.50 GF

Selection of marinated green & black olives with garlic & herbs

GARLIC BREAD £6.50

Ciabatta Bread brushed with fresh garlic & herb butter

KING SCALLOPS £15.90 GF

Seared king scallops served on pea puree with crispy pancetta and roasted cherry tomatoes

GREEK SALAD £9.50

Beef tomatoes, red onion, peppers & olives, marinaded in extra virgin olive oil and citrus dressing topped with feta cheese

KING-PRAWNS £14.95

King prawns, cooked in white wine and tomato sauce, finished with a hint of fresh chilli, served with ciabatta

CRISPY GOLDEN BRIE WEDGES £11.95

Panko fried Normandy brie, served with cranberry sauce

NACHOS £9.50/ £14.00 GF

Lightly salted tortilla chips topped with melted cheese, salsa, jalapenos & sour cream

FREE RANGE CHICKEN WINGS £9.95

Choose your marinade BBQ / Piri-Piri / Extra Hot

CALAMARI £10.95

Golden battered calamari served with sweet chilli dip

STEAK YORKIE £9.90

Two stuffed Yorkshire Pudding stuffed with steak pieces, red wine gravy & topped with melted cheese and crispy onions

BAKED CAMEMBERT £15.95

Gooey oven-baked French Camembert with garlic & rosemary, served with toasted ciabatta. Perfect for two.

CHEDDAR MUSHROOMS £9.95

Button mushrooms in a rich creamy sauce topped with extra mature cheddar cheese served with toasted ciabatta

Prime Steaks

All our steaks are 30 - 50 day, dry aged prime cuts and served with beer battered onion rings, cherry tomatoes & skin-on fries and a homemade steak sauce of your choice: Blue Cheese, Bordelaise, Peppercorn or Mushroom (Additional Portion £3.50)

Small cuts

MINUTE STEAK £21.95

Thin slice steak served with chips and salad

10OZ RUMP STEAK £24.95

Full flavour Rump, recommended medium

10 OZ PICANHA £28.00

Rump cap bursting of flavour, recommended medium

8OZ SIRLOIN £28.95

Prime Sirloin, recommended medium rare

8 OZ RIB-EYE £29.95

Highly marbled cut, recommended medium

8 OZ FILLET £36.00

Delicate center cut fillet of beef, recommended rare

Larger Cuts

12 OZ SIRLOIN £36.00

Prime Sirloin, recommended medium rare

12 OZ RIB-EYE £38.00

Highly marbled cut, recommended medium

20 OZ T-BONE £42.00

Best of both flavours, fillet & sirloin, recommended medium rare

16OZ SIRLOIN BLACK ANGUS £45.00

Prime Sirloin, recommended medium rare

16OZ RIB-EYE BLACK ANGUS £49.00

Highly marbled cut, recommended medium

SHARING (Min 2 persons)

CHATEAUBRIAND £38pp (18-20 Oz)

The most tender of all cuts, with a delicate flavour perfect to share, recommended medium rare

THE TOMAHAWK £45pp (40 Oz PLUS)

Our signature rib-eye on the long bone, great sharing experience for meat lovers, recommended medium

Mains

JACOBS LADDER BEEF RIB £28.95

Slow-cooked on the bone, in rich red wine bordelaise, served with creamy mashed potato

SIZZLING LAMB CHOPS £28.95

Grilled lamb chops served with onions & peppers on a hot cast iron dish, drizzled with homemade chimichurri sauce, served with chips

SIZZLING STEAK £24.95

Slices of prime steak served with onions & peppers on a hot cast iron dish, drizzled with homemade garlic butter sauce, served with chips

1/2 RACK OF RIBS £18.95 £26.95

Slow cooked baby back pork ribs marinated in our own dry rub & cooked in a authentic smoky BBQ sauce served with skin on chips and slaw

STEAK & RIBS £ 39.95

Prime Sirloin & 1/2 Rack of Ribs marinated & cooked in a authentic smoky BBQ sauce served with skin on chips & house slaw

RIBS & WINGS £ 24.95

Half rack of ribs cooked in a authentic smoky BBQ sauce, served with BBQ chicken wings, skin on chips & house slaw

STEAK STIFADO £22.95

Classic Greek slow cooked steak chunks in a rich tomato sauce served with chips and vegetables

HOMEMADE MUSAKA (V) £19.95

Aubergine, courgette & potatoes layered in a rich béchamel sauce served with salad

BBQ CHICKEN £21.95

Crispy golden breaded fillet of chicken topped with sticky BBQ sauce, bacon & extra mature cheddar cheese, served with skin on chips & house slaw

SEA BASS £26.95 (GF)

Pan roasted fillets of sea bass topped with prawns, garlic, white wine and cherry tomato sauce on a bed of creamy mash potato & seasonal veg

SEAFOOD LINGUINE £24.95

Mixed seasonal seafood in a rich tomato, chilli, garlic & white wine sauce

MUSHROOM RISOTTO 19.95 (VG Option Available)

Slow cooked arborio rice with mixed wild mushrooms in a rich veg stock finished with extra mature cheddar cheese, garnished with mixed green leaves

Burgers

STEAK BURGER £19.95

Gourmet Steak Burger

CHICKEN BURGER £19.95

Homemade crispy breaded chicken fillet

SPICY VEGAN BURGER £18.95

With mixed Vegetables, Coriander, Chilli, Lemon Grass, Lime Leaf coated in black Onion Sesame & Cumin Seeds with Chutney & Red Lentil

Sides

Mac & Cheese £8.00

Corn on the Cob £4.95

Truffle & Parmigiana chips £8.95

Half rack of ribs £14.00

Homemade onion rings £6.50

Seasonal greens £5.25

Sweet potato fries £5.25

Creamy mashed potato £5.25

Chunky chips £5.25

Side salad £5.95

Cheddar mushrooms £8.00

Homemade Slaw £4.50

Golden Menu

Sunday Roast

Kids Menu